Specialties: Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. The Manor Tavern, Restaurants business in Monkton. Get quick answers from Manor Hill Tavern staff and past visitors. We are open seven days a week for food, beer, wine, and cocktails. One of the best places for dinner in Eureka. We were seated promptly when we arrived for our reservation. Michael, our waiter, promptly came over to our table and was very knowledgeable about the specials and also had a good knowledge of other standard menu items. Find the perfect vintage to complement your meal ? The Manor Restaurant and Lounge, Harrisburg: See 101 unbiased reviews of The Manor Restaurant and Lounge, rated 4 of 5 on Tripadvisor and ranked #94 of 487 restaurants in Harrisburg. If this were the only item on the menu I would come here again. My mother, sister and I wanted to have lunch together in an atmosphere where we could talk and hear each other. To my taste it had to many good...More, Let's break things down. We tried 3 different pizzas~which were delicious. There are no upcoming events at this time. Manor Tavern, Monkton: See 228 unbiased reviews of Manor Tavern, rated 4 of 5 on Tripadvisor and ranked #1 of 5 restaurants in Monkton. Read more, Megan S. My boyfriend and I snagged a last minute reservation last night, and our meal lived up to the hype!… Paul S. Was in the area and there's no much available unless you head towards Hunt Valley, but this place is… Jetzt informieren Manor Hill Tavern offers an eclectic menu featuring brick oven pizzas and other seasonal offerings accompanied by farm brewed beers from Manor Hill. A free inside look at company reviews and salaries posted anonymously by employees. We are committed to creative dishes that use fresh, seasonal ingredients as often as possible. The salad was really good and the Frittata was just OK. Menu may not be up to date. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli, A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato, An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day, Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction, Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potato and vegetable of the day, *Substitutions with Sides for the Table may be subject to an additional charge, Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze, Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing, Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing, Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese, Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette, All burgers and sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle, Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon, Topped with horseradish cheddar and caramelized onions, Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese, Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll, Gunpowder bison on toasted brioche with arugula, horseradish cheddar, duck bacon, balsamic cipollini onion jam and topped with grilled onion, Jumbo shrimp, celery, mayo, Old Bay a classic, Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus. 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