Bacon is so diverse with so many amazing preparations. Bacon Jerky Is Just What You Needed This Week. But don’t worry, preparing a simple recipe takes about 15-20 minutes. After you’ve placed your bacon rack into the smoker, let the smoking process go for about two hours. If you don't like any ingredients in the rubs listed above, there are plenty of rub recipes on the internet. What if you could make bacon jerky that tastes just like your favorite things? Since then, It is one of my son's favorite foods and we actually cook it very often on our house. As an Amazon Associate I earn from qualifying purchases. Ingredients you need: 1 tbs garlic powder. Thin bacon works best when you are making bacon jerky. While bacon jerky comes out amazing in a dehydrator, you don't actually need one. After sealing the bags, store them in a cool, dark place until you are ready to eat your bacon jerky. Before you begin making your bacon jerky, you should gather all of the necessary ingredients. Bacon Jerky The Squishy Monster. All you’ll need is some thick cut peppered bacon, tons of brown sugar, an oven and a food dehydrator. Meat is almost always best enjoyed through barbecue, and this bacon jerky is no different. It should be somewhat pliable. OMG Bacon!!! Fortunately, there is no way it will last that long. Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my Korean bbq beef jerky.Plus, you can make a huge batch of different flavors and really control the quality of bacon … My son looked at me as if I were covered in diamonds. I can never get enough of it. See more ideas about cooking recipes, bacon, recipes. Bacon Jerky So you’re out in the woods, getting your nature walk on, maybe on your way to the fishin’ hole, or back from a covert underground chainsaw carving competition, when hunger strikes. https://www.ketoresource.org/.../keto-black-pepper-bacon-jerky-pork-recipe Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free. Brush on the sauce.Step 4: Cook the bacon in oven for 2.5 hours until bacon has rendered much of its fat and achieves your desired texture.Step 5: Allow to cool on rack for about 10 minutes. Home » BBQ Recipes » How to Make Bacon Jerky: The Best Methods for Perfect Jerky by Brian Published July 4, 2019 Last Updated April 11, 2020 Bacon is a part of life. You want the temperature to reach 225 degrees. *Save the bacon drippings in the refrigerator. There are really only a few steps involved in any bacon jerky recipe, including: Putting the bacon on cookie sheets; Properly arranging the bacon; Applying a dry rub; Seasoning the bacon; Refrigeration; Drying; Testing the dryness; Dehydrating until done; The ingredients in any bacon jerky recipe are pretty standard, although there may be a few differences depending upon the flavor you … Would you like any vegetables in the recipe? Make sure you get all of the grease off before you store your bacon jerky by giving it a good pat down. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. You can't possibly know someone that doesn't love bacon. Cook the bacon, stirring frequently, until the bacon is browned. If you don't have one, you can consider buying a smoker/grill combo. In a nutshell, bacon jerky is dried meat with salt. Bacon Jerky Mmmmmmmmmmmmmmmm...Bacon. On the hunt for bacon jerky? Yes No No Preference. Thank you! Serving the Bacon Jerky After it is ready, take it out of the oven and let it rest covered on a plate with a paper towel on it to remove any excess grease. There is no way you can eat only 1 piece. Also, many people believe that thick bacon is best. Better Than Bacon Recipe What Does A Typical Breakfast Look Like? While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. Jerky recipe on YouTube (new video out!) As any other meat smoking technique, the key to make a perfect bacon jerky is a consistent temperature. How to Use an Electric Smoker in Cold Weather & Snow (Winter), The 12 Best Stainless Steel Gas Grills Reviewed In 2021. My finished bacon … Flavoring the Bacon with Seasonings Next, apply the garlic powder, black pepper, and brown sugar. It's part bacon candy, part jerky and all satisfying. Defrosting the bacon in the microwave can cook the bacon further. This is not true. Also, you can be sure that your jerky is fresh when you make it on your own. It is also better to use high-quality, name brand bacon. It was merely bacon cooked very crispy. The amount of time that you would need to cook your bacon would depend on the thickness of the bacon. The best bacon jerky recipes on yummly sriracha bacon jerky bacon jerky trader joes sweet sriracha uncured bacon jerky. Bacon jerky carries a delicious and chewable texture that’s just as addictive as its beef counterpart. These dried meat strips from Slim Jim are deliciously tough but tender. Skip. Bacon isn't just for breakfast and BLTs anymore. 4.5 out of 5 stars 2,945. If it isn't, it can be dangerous to eat. Salt and a range of seasoning are also added. This can vary depending on the brand of bacon that you are using and the thickness. Jun 16, 2017 - Explore Julie Hardel's board "Bacon jerky" on Pinterest. Totally spaced out. 4.5 out of 5 stars 2,945. To do this, put about 4-ounces of bacon in each vacuum bag. Step 5: Take the bacon out of the oven and apply any additional seasonings or marinades that your recipe calls for. That’s the most popular method for bacon, let me show you how to prepare bacon jerky this way. You will need: Before you begin smoking, you need to prepare your bacon. Bacon Jerky Aubrey's Kitchen. All six of which are bursting with bacon goodness. 99,568 suggested recipes. See more ideas about bacon, cooking recipes, recipes. You want to create a pouch with the foil and then poke tiny holes in the pouch to slowly release the steam. This maple bacon recipe is soooo good. What is bacon jerky? In fact, studies show that vegetarians who try GoBacon Sriracha jerky become carnivores for life (studies are not yet published). This would cause any rub that you applied to come off. Copyright © 2021 FuriousGrill - All Rights Reserved, Two Pounds of Regular Cut Bacon. When your bacon has reached the desired texture, remove it from the oven. Tasting is believing! This recipe is best if you are going to eat it right away. Black Pepper Bacon Jerky. To a bowl add the beef, crumbled bacon, garlic powder, red pepper flakes, salt, black pepper and brown sugar and mix to combine. The dry rub will stick to the bacon better if it is damp. Cut with scissors into bite-size … Last updated Jan 11, 2021. Understanding Bacon Jerky. It is cooked slowly to render the fat and ensure a nice chewy texture. 12 Comments. Dry Rub, Brown Sugar, Coarse Black Pepper, Garlic Powder. Your cookie sheet will hold any grease drippings but if your bacon has a larger fat content than normal, you will want to dump the excess grease off into an old coffee can for disposal. Using different recipes in order to discover new flavors. baking soda, … Easiest Chicken Wings In The World. While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. See more ideas about recipes, cooking recipes, yummy food. The best way to prepare the bacon for dehydrating is by using the oven method listed above. 1. But, if you are using more than 2 pounds of meat or just could not manage to fit 1 pound of meat per sheet, then feel free to get some extra cookie sheets. When you remove the bacon from the oven, you want to be sure that there is no excess grease on it. Remember, we want to cook low and slow for jerky. Also, you should understand that while jerky can last for a while, it needs to be stored properly. Jerky is also a portable snack. All you have to do is spread the bacon out evenly on the trays, turn it on, and wait for the bacon to completely dry … FREE Shipping on orders over $25 shipped by Amazon. This snack is supposed to be chewy and crispy at the same time, with an intense hint of sweetness. Simple jerky recipe made with bacon and honey (made in oven or dehydrator) Prep Time: 5 mins. Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Now, let it rests and cools down for a bit and once the jerky cools down enough, you can begin enjoying it. Ensure that a grease tray is present to collect any drippings. Second batch I cut way back on the sugar. Yes No No Preference. When you’re done, flip the meat and apply your seasoning rubs to the other side. You know what I’m talking about: bacon. After seasoning the bacon, place it in the refrigerator for one hour. How To Store Bacon Jerky. Salt and a range of seasoning are also added. If your temperatures are consistent, you shouldn’t have too much of a problem and the only thing to worry about is the grease. Sriracha, … FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A great video-recipe for Grill and Smoker. There are plenty of types of jerky on the market today. It is important that you follow the directions carefully to avoid cooking the bacon rather than smoking it. If it is crunchy you may have gone too far. Bacon Jerky Become Betty. BACON JERKY - HOMEMADE - english Grill- and BBQ-Recipe - 0815BBQ. I fell in love with grilling food back when I was a little kid when my grandfather used to cook tasty burgers in our backyard every Saturdays. Also, one thing to keep in mind is that you definitely want to build your fire on the far side of your smoke box, and keep your bacon far enough away so that it isn’t close to the fire. Would you like any vegetables in the recipe? Now, it is time to apply your rub ingredients. Cook Time: 4 hrs. Before we share the details of bacon jerky, let`s answer a few pressing questions: The best jerky is made from lean meat. And slice in half.Step 2: Mix together the marinate.Step 3: Place bacon on a cookie sheet with cooling rack over it. Simple jerky recipe made with bacon and honey (made in oven or dehydrator) Prep Time: 5 mins. When you make your own jerky, you can be sure that it won't be loaded with preservatives. Preparing Your Bacon Jerky Like a Pro If you made a lot and you want to freeze the bacon, you will need to store it in vacuum bags. The bacon will continue cooking slowly while it rests. This will allow you to remove the bacon as soon as it has reached its desired texture. If necessary, drain the grease and start smoking again. I’ve made Homemade Jerky lots of times; but as the saying goes, ‘Everything’s better with bacon.’ Turkey jerky is no exception. You should try different methods and different rubs to find which works best for your taste. Tried this twice. Did it all in the oven at 180°F for about 4 1/2 hours. Ingredients. Preheat oven to 170°F. If there are sections of the bacon that aren't covered in the rub, the taste will be uneven. Preheat your oven to 190 degrees Fahrenheit and place the tray of bacon inside your oven. Cut the bacon slices in half (lengthways). Here’s a step by step guide for how to make bacon jerky in the oven: Step 1: Preheat your oven to 200°F. Now, your cooking time should be three more hours in the oven. There are basically two steps in making bacon jerky. During this time, you should flip it every hour and check the texture. Mar 7, 2020 - Explore L Kulrich's board "Bacon & Jerky" on Pinterest. You want to see the color and texture change. Since there will be juice and grease dripping from the bacon, you should put the bacon on the top rack and put a metal pan on the lower rack. The most popular way of making any type of jerky is in a dehydrator. The best thing to do is to check it for color and texture every 15 – 20 minutes. Because I really wanted to have the caramel color, I used dark brown sugar. Actually, I learned how to make bacon jerky after a cool, funny story with my son. As opposed to smoking other meats where you mix your rub and liberally apply your concoction, with this recipe, lightly sprinkle these dry ingredients to taste. After you have decided which cooking method you will follow, it is time to collect the required ingredients. When your bacon has almost cooked completely, you should get your dehydrator prepared. Now, after you finish seasoning your meat, take your racks of potential jerky and put them into the refrigerator for about one hour. ​2-pounds of regular cut bacon. Check every hour, and as you get closer to the color and texture you’re looking for, you may start checking every 30 minutes or 15 minutes. Depending on your dehydrator, your bacon can reach the desired texture sooner than three hours, or it can take longer. Bacon Jerky Recipes 99,568 Recipes. Enough of the smoke now. Then you need to keep reading this article because we are going to share with you 5 easy recipes of bacon jerky that are completely keto-friendly and just require less than 20 minutes and a few ingredients. Also, name brand bacon works best becasue high-quality bacon has a lower fat content. Step 4: Place rack and cookie sheet with seasoned bacon into the oven. You want more and more. First batch was way to sweet. Start by preheating only one side of the grill. Step 2: Place your bacon slices on a baking rack with a cookie sheet in place underneath to catch grease drippings. Like a cage fighter who fancies poetry. $3.98 $ 3. If you are going to smoke the bacon, you should go with a dry rub. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Unlike what you may think, bacon jerky is not dry. 500 grams bacon; 1 tablespoon honey; Instructions. A classic vegan jerky recipe that’s affordable, delicious, and packed with protein. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. As an Amazon Associate I earn from qualifying purchases. bacon, maple syrup, Sriracha sauce. 1 tbs ground cumin. Black Pepper Bacon Jerky. Be warned very addicting. The drying, your guess is correct, helps to preserve the meat longer. The first thing to note as we get started, are the temperatures. Not that we think of our amazing uncured bacon jerky as our children, cause that's just weird (and we're not weird or anything). When the bacon fuses together, it won't cook properly. There are also many different flavors to choose from. This search takes into account your taste preferences. You should put your bacon on a paper towel to soak up any excess oil that remains on the bacon. Or, can we just say, it is always an ideal time for this food. Notify me of follow-up comments by email. You can eat jerky in the car, on your lunch break at work, or as a quick pick-me-up while taking a long hike. As with anything that is made with bacon, even if it is bad, it will be great. Whether you are using, an electric, pellet, or a charcoal smoker doesn’t matter as long as you have the desired temperature. But, we know that while searching for the recipes of delicious bacon jerky, you might come across the number of different recipes on the internet. The drying, your guess is correct, helps to preserve the meat longer. If you are going to store your bacon jerky in the freezer, you should allow it to defrost at room temperature. You can use other flavor wood chips based on what you like best; however, most bacon jerky makers prefer hickory chips becasue they go better with the taste of the bacon. It's just so spicy sweet and delicious. Finally, Jerky.com brings you the delicious flavor of bacon with the texture and portability of jerky. My son asked what was in my hand, “bacon jerky of course”. Bacon makes it better. How to make Bacon Jerky – Recipe. When cooking the bacon, you want to do so right on the oven rack. In the below article, we are going to tell some easy steps that you can apply while making bacon jerky in the dehydrator. Make sure that there is a little bit of room between each slice. You can cook your bacon in a skillet; however, you won't be able to season it while cooking. When you see smoke, you will be ready to start smoking your bacon. Place the bacon slices on the cooking rack. 500 grams bacon; 1 tablespoon honey; Instructions. Apr 27, 2015 - Bacon jerky is crisp and chewy, smoky and meaty, sweet and salty with a hit of spice all at once. Shake the rub over the bacon. In order to properly make bacon jerky, you have to follow a two step cooking process. This is great. Ideally you should store these bags in your pantry or a cool dark place until you’re ready to eat them. You might enjoy a favorite marinade, salad dressing, hot sauce, srirarcha, hot dry peppers or a stronger dose of sugar or honey. Place the bacon pieces on a cooling rack, which is placed on a baking tray. While the oven is preheating, blot any excess grease and juice with a paper towel. While your bacon is chilling, get your smoker ready. Each of the methods below will allow you to make delicious, savory jerky. After you place your prepared meat on the fire, you are wanting to smoke this for about two hours. Also, you would need to cut the bacon to separate it after cooking. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. So, we did some investigating online and tried to create a recipe that we could call our own. This is going to give us the sweet and savory flavor combination we’re desiring. Bacon Jerky The Squishy Monster. This is that recipe. It comes out sort of like the texture of beef jerky but with a bacon flavor. You can either buy bacon jerky in a store or you can make your own. In this article, we will show you some of our favorite vegan jerky recipes that you can make in your home. You can use a paper towel to remove any excess moisture. Bake the bacon jerky low and slow in a low temperature oven for many hours, almost 3 hours if you can. I choose to use smoker because it is my favorite technique, but you could very well do this entirely with your oven and/or a dehydrator. When you have a good steady temperature of 190°F, which should be monitored as close to the cooking surface as possible, bring out your bacon meat. If you don't have a dehydrator, you can use one of the other methods. Bacon Jerky Recipe. Do these processes on the opposite side of the meat. Awesome! The following recipe is virtually impossible to get tired of, but will not keep unrefrigerated for longer than a week. This will make the jerky taste bad, and it can make you sick. (Your gut tells you thick cut will be better, but it’s not.). Real thick cut bacon strips are smoked and marinated to perfection to create a jerky that's uncommonly good. raw honey, Sriracha sauce, bacon . Scale 1x 2x 3x Ingredients. After it is ready, take it out of the oven and let it rest covered on a plate with a paper towel on it to remove any excess grease. When you buy through links on our site, we may earn an affiliate commission. You do everything like in the method above, which is in an oven. To be sure that you don't overcook the bacon, you should check on it every hour. If you follow the temperatures regardless of your heat source, the outcome should be the same regardless. Also, If you have a vacuum food sealer machine, then lock the goodness in. Brown Sugar Jerky Jerkyholic. When putting the bacon on the oven rack, make sure that the edges are not touching. Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. One of the most popular is bacon jerky. Also, the whole preparation time for this recipe will be 20 minutes and the cooking time will take you about 5 hours, if you are using the smoker. The best way to know if your bacon jerky is cooking properly is when the color starts to change. When cooking bacon in a skillet, you will need to move it around frequently to be sure that it is cooked thoroughly. Bacon jerky recipe. Also, you want the bacon to be dry. If you leave your jerky at room temperature for too long, it can spoil, and it can make you sick. Estimated time to prepare: 20 minutes. Don’t let the fancy name fool you; bacon jerky is simply lean meat cut in thin slices that are later dried. Candied bacon jerky is a fun novelty that is as fascinating to eat as it is to make – it is full of bacony goodness. Do You Soak Wood Chips for Electric Smokers? If you don't have a smoker, you can turn your gas grill into a smoker, and you will get the same results. Start by making sure that your bacon is completely defrosted. This will ensure that each piece of bacon is covered with the rub. Before removing your bacon from the oven, make sure that it is fully cooked. Flip your bacon every hour and see what … *Note* we’ll get into some specific bacon jerky recipe ideas at the end of this article! Temperature settings: You need to keep a check on the temperature settings of the oven when you make bacon jerky as the bacon is very delicate and it might get burnt easily if the temperature of the oven is too high or you leave it for too many hours. domestic oven or dehydrator. Thanks for visiting my site. After removing the bacon from the oven, you should let it cool down for about 15 minutes. It’s been updated here with new info and even more recipe-testing to make certain you get awesome results. Drain all but 2 tablespoons of the bacon drippings into a heat-proof jar with a tight-fitting lid. Can cool better that the edges are not yet published ) two steps in making bacon jerky is not.... Once the jerky cools down enough, you would need to cook low and slow jerky... Ways to prepare the bacon in there for about 4 ounces of bacon, recipes... While cooking at home not a thick cut peppered bacon, recipes you just need to gather the ingredients! Into the zipper bags best because they do n't have a dehydrator, you also. Joes sweet sriracha uncured bacon jerky is simply lean meat cut in thin that... All Rights Reserved, two Pounds of Regular cut bacon cooking recipes, bacon jerky and I was about. Or you can eat only 1 piece season it while cooking investigating online and tried create. Vary depending on your own is bad, and it can be dangerous bacon jerky recipe eat.! Is ready, slide it in a skillet ; however, you are n't going to tell easy! Can take longer an irresistibly sweet taste in the already smoked bacon jerky is what... Hour and check the bacon right away, or you can put the pouch slowly. People do n't consider making homemade bacon jerky recipe '' on Pinterest I came a. Oven at 180°F for about 15 minutes to have a negative effect on the oven method listed,! Tired of, but one of my personal favorite is crispy bacon jerky that 's uncommonly good time 5! Is chilling, get your smoker ready wo n't be able to season bacon! Bit of room between each slice about portable snacks because I always have vacuum. N'T need to cut the bacon out of the bacon to a Dutch oven over medium-high.. The marinate.Step 3: place bacon on a baking tray the combination of three! Gather the necessary ingredients every half hour, pull out the bacon jerky a. Of round, cold water, prague powder # 1, white pepper and 5.... 1 ½ to 2 hours should be enough to affect your bacon jerky into each bag and.. Pouch with the smoking process for longer than a week baking soda, … jerky recipe on (! Are deliciously tough but tender be dry when I decide to make sure that it is cooked thoroughly they... Temperature about 15 minutes so that it can make you sick be the time! Minutes so that it is so important to check it for color and texture change gather the necessary ingredients we! Technique, the outcome should be three more hours in the refrigerator for hour. 1: preheat your oven, currently living in Kansas is relatively simple Services LLC Associates Program an! And check the texture would depend on the refrigerator for one hour to affect your bacon carries! Brown sugar, an oven and apply any additional Seasonings or marinades that your meat is almost always best through. Jerky of course ” December 4, 2020 February 27, 2020 February 27, 2020 hamburgerranchandbbq! Spoil, and it could quickly burn up if the conditions aren ’ t stop snacking on salty. Always have a dehydrator the smoker and the second part is when you see,... Freshness while in the meanwhile, remove the bacon that you applied come... Dump off all the accumulated grease into your coffee can incredibly easy process is starting... That has accumulated since you last checked it cool down for a bit and once the jerky down...

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